SUPERYACHT CHEF COURSE
Overview
Our Chef Training program is designed to assist those with a professional culinary qualification to make the transition to working on board a luxury super yacht. Our Chef training offers practical hands-on skills development programmes designed to include comprehensive galley training, as well as other courses required by the maritime industry for you to complete a full training portfolio. We assist you through the entire skills programme and ensure that all the industry requirements are met to enter the exciting world of super yachting.
Superyacht Chef Course
The Superyacht Chef Career Course commences with a 10-day culinary course to kick off your career in one of the best positions onboard a superyacht. The course focusses on preparing students to increase their culinary repertoire in the galley and trains them to look at food and food preparation from a completely different perspective. This intense course covers everything you need to know about yachting, operating in the galley, food management and culinary skills and covers virtually all the practical applications for cooking in a galley, with emphasis on the modern Superyacht Industry and its typical demands in the varying roles. The course includes menu planning, budgeting, provisioning, charter planning, stock taking, recipe costing and recipe planning.
85% of the course is practical and prepares students for a career at sea, including CV and culinary portfolio planning, interview processes and general preparation for a yachting lifestyle. Students are encouraged to challenge themselves to meet the standards of trained chefs in preparing and planning food for guests. The course is a highly practical course and students are required to have a reasonable level of culinary experience, although need not be formally trained.
The course is structured into specific modules to provide yacht chefs with practical knowledge and experience, ranging from basic preparation skills to how to prepare and present a 3-course meal for guests on sailing vessels.
The course includes the following:
- Provisioning, passage and port stop planning
- Foreign ingredients
- Menu and recipe planning
- Budgeting
- CV and portfolio planning
- Interview practical
- Dietary requirements, cultural and allergies
- 5 days of practical training in a professional kitchen
- 1 day of theory and practical evaluation
- 1 day of on-board practical service
- 1 day service stress test – operating in high-pressure environments
Our career program includes:
- STCW Basic Safety Training including PDSD
- SAMSA Medical
- Food Safety Level 2
- Superyacht Culinary Course
- Powerboat Level 2
- SAMSA SRC/VHF Radio
- Boat Orientation
- Lunches and aprons
- All course training materials
Why Train With Get Onboard?
Get onboard is a boutique training company, owned and led by ex-yacht crew with over a decade of individual industry experience. This means we know exactly what is required to stand out from the crowd and secure your first role onboard.
Get Onboard is an accredited maritime recruitment company, which means we offer our students the best possible chance of finding work onboard.
Career courses can be tailored to suit your budget, as modules can be added or removed as required.
Get Onboard limits our student numbers to small groups, ensuring that our candidates have the opportunity for one-to-one with our expert instructors.
Pre-requisite Experience and Qualifications
Students must be 18 years or older.
While formal training is not a requirement, the course is highly practical and students are required to have a reasonable level of culinary experience.
Qualification
Advanced Certificate in Galley Competence
IYT Superyacht Galley Chef accreditation (crew less than 10)
Ready to get onboard?
Looking for a step-by-step guide on how to get your first job on a yacht?
Download our 54 page “Beginners Guide to Yachting” ebook that explains everything you will need to get started in the yachting industry. From find day work, what the different seasons are, to packing your bags- we cover it all!