SUPERYACHT CHEF COURSE
Start Your Culinary Career at Sea
Are you passionate about cooking and dreaming of working on superyachts? Our Superyacht Chef Course is designed to equip aspiring chefs with the skills needed to succeed in the luxury yachting industry. The Superyacht Chef Course offers practical training in high-end culinary techniques, menu planning, and onboard dining essentials.
Our Superyacht Chef Course is designed for aspiring yacht chefs and experienced cooks ready to transition from land-based kitchens to the world of luxury yachts. Whether you have a formal culinary qualification or hands-on experience, this practical, skills-based training prepares you to work confidently in high-pressure galleys aboard superyachts around the world.
Get Onboard’s chef training includes both comprehensive galley preparation and all essential maritime certifications, giving you a competitive edge in today’s job market.

Why Become a Superyacht Chef?
Working as a chef on a superyacht is a unique opportunity to travel the world while doing what you love — cooking. Starting salaries for entry-level superyacht chefs typically begin at €3,500+ per month (tax-free), with generous tips and all your accommodation, meals, uniforms and toiletries included onboard. It’s the ultimate culinary adventure.
Superyacht Chef Training Overview
This 10-day Superyacht Culinary Course is the cornerstone of your new career. The curriculum blends intensive practical kitchen training with essential yacht chef theory, focusing on:
- Modern yacht galley operations
- Advanced meal preparation
- Food safety and hygiene
- Provisioning and budget management
- Menu planning and presentation
- Working with dietary requirements and allergies
Whether you’re cooking for crew or delivering a luxury guest experience, you’ll learn how to confidently manage your responsibilities in a professional galley environment.
Key Modules Include:
Galley provisioning & port planning
International ingredients & sourcing
Budgeting, costing & stocktaking
Menu development & dietary adaptations
Portfolio, CV & interview prep
Real-world galley simulations & stress testing
5 days in a professional kitchen + 2 days onboard galley service
Our Full Chef Career Program Includes
SAMSA Medical
Superyacht Culinary Course
Powerboat Level 2
VHF Radio (SAMSA SRC)
Boat orientation & onboard procedures
Aprons, lunches & all training materials
Free copy of our Beginner’s Guide to Yachting Ebook
Why Train With Get Onboard?
At Get Onboard, we’re more than just a maritime training provider — we’re a crew of ex-yacht professionals who’ve lived the life and know exactly what it takes to succeed.
💡 Expert-led by former yacht crew with 10+ years’ experience
🛥️ Accredited maritime recruitment agency – we help you find work
👥 Small group training for one-on-one instructor attention
🧭 Flexible programs tailored to your career goals & budget
Enrolling in our Superyacht Chef Course gives you the confidence to impress at sea and meet the demanding standards of superyacht owners. Whether you’re just starting or looking to advance your culinary career in yachting, the Superyacht Chef Course provides industry-focused training tailored to the needs of superyacht chefs.
Join the ranks of professional superyacht chefs by completing our Superyacht Chef Course. With expert instruction and hands-on experience, the Superyacht Chef Course is your gateway to a rewarding culinary career at sea.
Entry Requirements
Must be 18 years or older
A reasonable level of culinary experience is expected, but no formal chef qualification is required
https://www.iytworld.com/courses/superyacht-chef/Qualification
🎓 Advanced Certificate in Galley Competence
🏅 IYT Superyacht Galley Chef accreditation (for crew under 10)
Ready to get onboard?
Looking for a step-by-step guide on how to get your first job on a yacht?
Download our 54 page “Beginners Guide to Yachting” ebook that explains everything you will need to get started in the yachting industry. From find day work, what the different seasons are, to packing your bags- we cover it all!