Food safety & hygiene level 2 for Superyachts
Food Safety & Hygiene Level 2 Course Cape Town – Ensure Food Safety and Hygiene Standards
Overview
The Food Safety & Hygiene Level 2 course is essential for all superyacht crew involved in food handling — including stewards, stewardesses, and chefs. This one-day, internationally recognised qualification ensures that you meet legal requirements and understand the key principles of food hygiene onboard.
Looking for a comprehensive Food Safety & Hygiene Level 2 Course Cape Town? Our accredited Food Safety & Hygiene Level 2 Course Cape Town provides essential training for food handlers, catering staff, and hospitality professionals. With our Food Safety & Hygiene Level 2 Course in Cape Town, you’ll learn critical practices to maintain high standards of food safety and hygiene
Whether you’re preparing meals, serving guests, or managing the galley, this training provides the skills and confidence you need to work safely and professionally at sea.
📅 Duration: 1 Day
📍 Location: Cape Town
🎓 Qualification: CPD Certified & RoSPA Assured

Why Is This Course Important?
Under the British Maritime Labour Convention (MLC 2006), all galley staff and anyone handling food onboard must be suitably qualified. Completing the Food Safety & Hygiene Level 2 course demonstrates your commitment to safety and professionalism — and gives you a critical edge when applying for jobs
“Training in food hygiene is not optional — it’s a legal requirement for working in yacht galleys or interior service roles.”
Our Food Safety & Hygiene Level 2 Course Cape Town is designed to meet industry requirements and improve your career prospects. Whether working in restaurants, hotels, or catering services, completing the Food Safety & Hygiene Level 2 Course Cape Town ensures you understand the importance of proper food handling, storage, and sanitation.
What You’ll Learn
This interactive course equips you with a clear understanding of how to store, prepare, cook, and serve food safely and hygienically on board a yacht. You’ll learn how to identify food safety hazards, prevent contamination, and reduce the risk of foodborne illnesses.
Topics include:
Food safety hazards and risk control
Legal responsibilities and food hygiene law
Cross-contamination and personal hygiene
Temperature control and food storage
Cleaning and disinfection practices
Effective record-keeping and safety checks
Course Features:
Meets UK & EU legal requirements
Accredited by CPD, Assured by RoSPA
Matches RSPH and CIEH Level 2 syllabus
Endorsed by the Institute of Hospitality
Includes audio, video, and interactive content
Certificate issued on completion (digital and printed)
Who Should Attend?
This course is ideal for:
Stewardesses and stewards working in food and beverage service
Chefs seeking legal compliance before working onboard (some boats may require Level 3- please let us know if you require this certificate)
Any yacht crew member involved in food handling or galley support
📝 No prior experience required
👥 Small groups for personalized learning
Why Train With Get Onboard?
We are yachting industry professionals with over a decade of hands-on experience
We run a boutique training academy focused exclusively on superyacht careers
Our academy is internationally accredited and trusted by crew recruiters
We keep classes small and personal, ensuring you get real value
Enroll now in our Food Safety & Hygiene Level 2 Course Cape Town and gain the skills needed to uphold food safety standards. Our expert trainers deliver practical and engaging training that makes the Food Safety & Hygiene Level 2 Course Cape Town an investment in your professional development.
If you’re searching for the best Food Safety & Hygiene Level 2 Course Cape Town, look no further. Join us today and become a certified food safety professional with our Food Safety & Hygiene Level 2 Course Cape Town.
Course Prerequisite
You must be 18+ years old
No prior yachting or hospitality experience required
Certification & Recognition
Upon completion, you’ll receive a Food Safety & Hygiene Level 2 Certificate
Valid for employment in the UK, EU, and international maritime sector
Ready to get onboard?
Looking for a step-by-step guide on how to get your first job on a yacht?
Download our 54 page “Beginners Guide to Yachting” ebook that explains everything you will need to get started in the yachting industry. From find day work, what the different seasons are, to packing your bags- we cover it all!